$30 per person (does not include tax or gratuity)

First course (choice of one)

Fried Green Tomatoes - on a bed of cabbage chow chow, pimento cheese & country ham

Caesar Salad - crispy Romaine lettuce with our very own Caesar dressing, overnight tomtoes, Parmesan cheese & house-made croutons

Baby Kale - delicate kale leaves topped with garden fresh radish, cucumber, carrots & Manchego, tossed in white balsamic dressing

Second course (choice of one)

Shrimp & Grits - fresh Carolina shrimp & heirloom grits served with braised tomatoes, sweet peppers & tasso gravy

Grass-Fed Meatloaf - seared meatloaf, sauteed green beans, mashed potatoes & tasso gravy

Buffalo Mac & Cheese - tender macaroni pasta blended with Cheddar & goat cheese sauce and grilled buffalo chicken, garnished with breadcrumbs & scallions

Third course (choice of one)

Creme Brulee - traditional vanilla custard, topped with cranberries & served in a Mason jar

Homemade Cheesecake - served with cranberry pastry cream